Salsa Verde
A great vibrant sauce that is perfect to top grilled seafood, meats, or cold poached chicken. You can vary the taste by adding other ingredients such as capers or anchovies to the basic sauce. This is...
View ArticlePappa al Pomodoro
This recipe is for yet another famous Tuscan soup whose name, pappa, simply means puree. It is often made in very large batches, and is always served just slightly warm or at room temperature. The...
View ArticleGrilled Panzanella Salad
Panzanella is simply a salad that incorporates bread along with a mix of fresh vegetables. Although panzanella is Tuscan in origin, I have enjoyed it in many forms in different regions across Italy,...
View ArticleGrilled Panzanella Salad
Panzanella is simply a salad that incorporates bread along with a mix of fresh vegetables. Although panzanella is Tuscan in origin, I have enjoyed it in many forms in different regions across Italy,...
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